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- 1 1/2 Tbsp fresh lemon juice (1)
- 1 1/2 lbs boneless, skinless chicken breasts, grilled then cooled 10 minutes and diced* Romaine lettuce (you'll need about 2/3 of 1 head) (1)
- 1 1/2 tsp dijon mustard (1)
- 1 Tbsp olive oil (1)
- 1 cup halved grape tomatoes (1)
- 1/3 cup finely shredded or shaved parmesan cheese (1)
- 1/4 cup light-mayonnaise (1)
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