Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad Recipe – A Perfect Summer Dish

Bycheflouise

Introduction

The summer heat calls for fresh, vibrant dishes that highlight the best seasonal produce. And what could be better than a juicy grilled peach paired with creamy burrata cheese? This Grilled Peach and Burrata Salad is the ultimate summer recipe, combining sweet, smoky, and savory flavors that will tantalize your taste buds. Whether you’re hosting an al fresco dinner or looking for a light meal, this dish is sure to impress.

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients, quick preparation.
  • Perfect for Summer: Uses fresh, in-season produce.
  • Balanced Flavors: Sweet peaches, creamy burrata, and tangy dressing.
  • Versatile: Great as an appetizer or light meal.

Ingredients

For the Salad:

  • 3 ripe but firm peaches
  • 1 tablespoon extra virgin olive oil (for grilling)
  • 4 cups fresh arugula
  • 1 ball burrata cheese, torn into pieces

For the Dressing:

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Peaches

  1. Select ripe yet firm peaches to ensure they hold their shape while grilling.
  2. Cut the peaches in half and remove the pits.
  3. Brush each half lightly with olive oil.

Step 2: Grill the Peaches

  1. Preheat your grill to medium-high heat.
  2. Place the peaches cut-side down on the grill.
  3. Grill for 2-3 minutes until they develop charred grill marks.
  4. Remove from the heat and let cool slightly before slicing into wedges.

Step 3: Assemble the Salad

  1. Arrange a bed of fresh arugula on a serving platter.
  2. Distribute the grilled peach slices evenly.
  3. Gently tear the burrata and scatter it throughout the salad.

Step 4: Make the Dressing

  1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  2. Drizzle over the salad, ensuring all ingredients are lightly coated.

Serving Suggestions

  • Serve immediately while the peaches are warm and the burrata is creamy.
  • Pair with crusty bread or grilled chicken for a more filling meal.
  • Enjoy with a chilled white wine like Sauvignon Blanc.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! You can grill the peaches and store them in the fridge for up to 24 hours. Assemble the salad just before serving.

What other greens can I use instead of arugula?

Spinach, mixed greens, or baby kale work well as substitutes.

Can I use a different cheese?

Absolutely! Try fresh mozzarella or feta for a different twist.

Final Thoughts

This Grilled Peach and Burrata Salad is a must-try summer dish that balances sweet, smoky, and creamy flavors in every bite. Whether you’re making it for a summer gathering or a simple meal at home, it’s guaranteed to be a hit.

Have you tried this recipe? Let us know in the comments below!

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